Ingredient Spotlight
Goji berry
Goji berry is a source of amino acids, antioxidants, beta-carotene, and vitamins A, B1, B2, B6, C, & E. It has traditionally been consumed for its general well-being properties.
Apricot
A source of vitamin C, calcium, potassium, fiber, and carotenes. These compounds are recognized as antioxidants. Incorporating these into a balanced diet may complement overall health and wellness.
Parlsey
Parsley is a source of carotenoids, flavonoids, and vitamins K, C, and A. It has been traditionally used to support digestion. Some people believe it supports heart, brain, eye, liver, gut, and immune system health. Parsley is also thought to support healthy blood flow and bladder function.
Phycocyanin
Phycocyanin is the blue pigment found in spirulina. It is recognized for its antioxidant properties. Some people take it to support general wellness and the health of their liver, kidney, and immune system. Some studies suggest it might be beneficial for maintaining normal blood pressure and cholesterol levels and supporting gut health.
